• ISSN: 2010-3646
    • Abbreviated Title: Int. J. Social. Scienc. Humanit.
    • Frequency: Bimonthly (2011-2014); Monthly (2015-2018); Quarterly (Since 2019)
    • DOI: 10.18178/IJSSH
    • Editor-in-Chief: Prof. Paul Sudnik
    • Executive Editor: Mr. Ron C. Wu
    • Abstracting/ Indexing: Google Scholar, Index Copernicus, Crossref, Electronic Journals Library
    • E-mail: ijssh@ejournal.net
IJSSH 2020 Vol.10(1): 22-28 ISSN: 2010-3646
doi: 10.18178/ijssh.2020.V10.1008

Media for the Sustainable Development and the Strength of the Press

Vi Thi Phuong
Abstract—Sustainable development is a general trend that all humanity is moving towards. This problem requires solidarity and coordination to be carried out in all sectors and fields. One of the factors that actively contributes to ensure the success of sustainable development is communication. The paper systematizes the basics of development, sustainable development and development communication and points out the role and strengths of the media in information about sustainable development. Improving the quality of content and appearance of supporting press products, promoting sustainable development, will create conditions for press agencies to improve the quality and efficiency of the media. The results of this research will be a useful reference for press training institutions, to guide future journalists to exploit the press in supporting and promoting sustainable development in our local industry.

Index Terms—Strengths, journalism, role, media development, sustainability, the press

Vi Thi Phuong is with Thai Nguyen University of Science, Vietnam (e-mail: Phuong_vt@tnus.edu.vn, phuongvi.tnue@gmail.com).

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Cite: Vi Thi Phuong, "Media for the Sustainable Development and the Strength of the Press," International Journal of Social Science and Humanity vol. 10, no. 1, pp. 22-28, 2020.

Copyright © 2020 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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